Ninja Blender Recipes


If you are looking something new and different to try in your Ninja Blender how about these? They’re quick and easy to prepare. Give yourself and your family a break form all those smoothies you have been making. Try something different.

The Ninja blender is versatile enough to make any of these delicious recipes. Try the tasty clam dip or perhaps a holiday cheese ball. Make something different for every holiday season.

Pancakes are for everybody and these ideas will really hit the spot. Next time you want tot ry something different for breakfast whip these up for a tasty treat.

Pie crusts and fillings are simple to prepare in the blender. Try this pumpkin pie recipe. It’s always a favorite of any family.

Appetizers:

clam dipClam Dip:

  • 1 6 ounce can minced clams
  • 1 TBS. Clam juice
  • 6 drops Tobasco sauce
  • ½ t Worchestershire sauce
  • ¼ t salt
  • ½ t onion salt
  • 1 c creamed cottage cheese
  • Drain clams—keep 1 TBS. of the clam juice

Put clams into bender with the remaining ingredients and mix until smooth. Use a rubber spatula to keep mixture moving. Chill for several hours before serving.

halloween cheese ballHoliday Cheese Ball

  • ¼ c milk
  • 1 3oz. Package blue cheese, crumbled
  • 1 c Cheddar cheese cubes
  • ¼ small onion
  • 1 t Worchestershire sauce
  • 1 8 oz. Package cream cheese, cubed

Put milk and blue cheese into blender and mix. When smooth add the cheddar cheese—mix again until smooth. Add remaining ingredients and mix again until smooth. Place overnight in refrigerator in small wax lined bowl. The next day process in the blender ½ c pecans and 6 sprigs of parsley. Form cheese mixture into a ball and then roll in the pecan/parsley mix.–Enjoy

Beverages:

pink lassiesPink Lassies

  • 1 cup Cranberry juice
  • ¼ cup orange juice
  • 1 cup soft vanilla ice cream
  • Put all ingredients into blender and process until smooth. Serve in cocktail glasses with a straw.
  • Frozen Daiquiris
  • 1/3 cup frozen limeade concentrate, thawed
  • 4 jiggers light rum
  • 3 cups­ crushed ice or 12whole ice cubes
  • Blend until sherbert consistency and then mound into glasses and serve with straw.

Pancakes:

pancakesSour Milk Pancakes

  • 1 cup sour milk or buttermilk
  • 1 egg
  • 1 TBS. Sugar
  • 1 cup sifted flour
  • 1 t. baking soda
  • ½ t. salt
  • 1 TBS. Oil

Put all ingredients into blender –cover—process until well blended. Bake on a lightly greased griddle until nicely browned. Turn only once. Makes about 10 pancakes.

Potato Pancakes

  • 2 eggs
  • 1 small onion
  • 1 t. salt
  • 2 TBS. Flour
  • ½ t. baking powder
  • 3 cups cubes raw potatoes

Put eggs, onion, salt, flour, baking powder and ½ cup potato cubes into blender—cover and process…. Add remaining potatoes and process again only 2 cycles. Pour onto a hot griddle. Drain on paper towels.

Pies:

pumpkin piePumpkin Pie

  • ½ cup milk
  • ½ cup light cream
  • 2 eggs
  • 1 ½ cup canned pumpkin
  • 2/3 cup brown sugar
  • 1 t. cinnamon
  • ½ t. salt
  • ½ ginger
  • ½ t. ground cloves
  • ½ t. ground allspice
  • 1 t. vanilla extract
  • 1 9inch baked pastry shell

Heat over 425 degrees. Put all ingredients into the blender. Cover and process until thoroughly blended. Pour into pie shell and bake at 425 for 20 minutes—then reduce heat and bake at 275 for 35 to 45 minutes longer—or until a silver knife inserted into the middle comes out clean. Do not over bake. As pie sits—it will become firmer as a custard. Cool at room temperature. Best served at room temperature with a dollop of whipping cream.

Crumb Crust

  • 1 cup graham crackers or cookie crumbs
  • 1/3 cup melted butter
  • 2 TBS sugar
  • ½ t cinnamon

Crumb the crackers in the blender—be careful to not over process. Put crumbs in a bowl and add remaining ingredients and mix with a fork or spoon. Pat into the bottom and sides of a pie pan. Bake 10 minutes at 350 degrees. Let cool before filling. If you want to fill it and then bake—make sure you chill it before adding filling.